A career with us will be a rewarding one because we aim for a collaborative culture of excellence. Our Associates take pride in the work they do and, in return, we take pride in them. We know that great teamwork lies at the heart of our success and of our guests’ satisfaction. We set high expectations for our Associates, based on the Millennium core values of mutual respect, honesty, innovation and accountability and will provide you with opportunities to grow, both professionally and personally.

JOB DESCRIPTION
As our Bartender, you will be responsible for ensuring that our guests have an enjoyable dining/drinking experience by providing quality customer service. You will work in the front of the house taking orders and serving food and drinks in a timely manner.
What you can help us do: Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.

What you can help us do: This position is responsible for provide timely, friendly and courteous to our guests by being knowledgeable in our products and service standards.

Your every day:

• Present menu, answer questions, and make suggestions regarding food and beverages to bar patrons.
• Take orders and enter them into the Micros system correctly.
• Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serve wine or draught or bottled beer.
• Serve food and beverages to guests and ensures accuracy and quality.
• Observe bar diners to respond to any additional needs or requests and to determine when meal has been completed.
• Arrange bottles, glasses, stools, tables, etc. to maintain a neat and orderly bar area.
• Slice fruit and prepare other garnishes for drinks.
• Restock bar at the end of each shift with necessary supplies, beer, liquor, wine, etc.
• Complies with all state and federal laws for service of alcohol and proper food handling.

What you need to perform this job successfully:

• High school diploma or general education degree (GED) required.
• Minimum age of 21 years is required.
• Working knowledge of spirits, wine and beer and standard drink recipes.
• Understanding of classes of alcohol, different glasses, brand names and garnishments.
• Ability to perform well in a high-pressured work environment.
• Must possess multi-tasking and prioritization skills.
• Ability to add, subtract, multiply and divide.
• Required to walk and stand throughout the majority of each shift.
• Required to regularly lift 20-40 pounds.

This job description is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully. This job description is subject to change at any time.

Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws.

Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer.

Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify.